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Hospitality Week Burtenshaw Career Night

Burtenshaw Career Night

2019

Thursday, February 28, 2019
4-6 P.M.
CUB Senior Ballroom

Register

 
This exclusive hospitality-company recruitment exhibition attracts more than 90% of WSU students majoring or minoring in hospitality business management. Held each spring on the WSU Pullman campus, it’s the perfect opportunity to recruit students seeking summer employment or an entry-level job.  Jerry and Angelina Burtenshaw have graciously provided funding to create this event, which unites motivated students with hospitality-industry employers. We are deeply grateful for their commitment.

Registration

Registration will open on November 1. The registration fee covers all company representatives and includes one 8-ft draped table, two chairs, reception, wireless Internet, receipt and storage of pre-shipped display materials, assistance with booth set-up, and interview rooms for optional student interviewing at next-day interviews.

Registration changes

Any changes to your registration, such as electrical needs, number of representatives attending, participation in next-day Interviews, etc., must be made through the registration site.  You will be emailed a code to use if you want to make changes. Please save that email.

Cancellation and refund policy

A full refund, minus a $50 processing fee, will be granted if you cancel your registration on or before the cancellation deadline: January 28, 2019

No refunds will be granted for cancellations after the deadline, or for no-shows at the Career Night.

Shipping materials

PLEASE SHIP YOUR BOOTH MATERIALS TO THIS ADDRESS:

WSU Central Receiving & Delivery
ATTN: School of Hospitality Business Management The Burtenshaw Hospitality Career Night
100 Dairy Road Pullman, WA
99164-1120
509-335-5575

To ensure that your materials are delivered correctly, clearly mark all packages with both of the following:

  • Your organization name
  • School of Hospitality Business Management Career Night

Booth assignments

The Burtenshaw Hospitality Career Night often sells out. Booths are assigned on a first come, first served basis, so please register early.

Check-in

Check-in time runs from 2 P.M. to 3:30 p.m.

Parking

Parking for the fair and the interviews is available in the Smith Center for Undergraduate Education (CUE) Parking Garage.  (See campus map)  When you leave the garage, tell the attendant you were visiting the School of Hospitality Business Management and they will bill us for your parking.

If there is no attendant, write School of Hospitality on the stub and deposit it in the box, and we will be billed.

Loading/unloading

It is advisable to park in the CUE Parking garage and go up the elevator to the third floor of the CUE.  When you exit the building, you will be right across the street from the CUB. If you shipped items to us in advance, student volunteers will bring your materials to the CUB ballroom. Volunteers will also be available to assist with set up.

Reception

The School of Hospitality Business Management will hold a reception for all company representatives, faculty, and staff following Career Night. The reception will start at 6:45 p.m. in the Marriott Hospitality Teaching Center  (Todd Addition 268). This is a great opportunity to meet and mingle with other recruiters, as well as School of Hospitality Business Management faculty and staff. The cost is included in your registration fee. You can provide names of reception attendees during the registration process.

On campus interviews

If you plan to conduct on-campus interviews during your visit, we have reserved rooms in the WSU Center for Advising and Career TDevelopment (CACD) in Lighty Hall Room 160 and/or rooms in Todd Hall.  To reserve an interview room or rooms, please email or contact Amy Alonzo at ayergen@wsu.edu or 509-335-0956. The rooms are limited in number and are allocated on a first-come, first-served basis, so please make reservations as early as possible.

QUESTIONS?

Contact us. Amy Alonzo, ayergen@wsu.edu 509-335-0956 or main SHBM office shbm@wsu.edu 509- 335-5766

Contact


Amy Alonzo
Culver Hospitality Relations Manager
WSU School of Hospitality Business Management
ayergen@wsu.edu
509-335-0956