Burtenshaw Hospitality Career Night
Thursday, March 2, 2023
CUB Senior Ballroom
This exclusive hospitality-company recruitment exhibition attracts more than 90% of WSU students majoring or minoring in hospitality business management, wine & beverage business management, senior living management, and event management, as well as other business students. Held each spring, it’s the perfect opportunity to recruit students seeking summer employment or an entry-level job. Angelina and the late Jerry Burtenshaw have graciously provided funding to create this event, which unites motivated students with hospitality industry employers. We are deeply grateful for their commitment.
Registration will open on January 11 at 8 a.m. and will close February 17 for advertising.
Late registrations will be allowed with no guarantee of advertising your company. The registration fee of $300 per company covers all company representatives attending the in-person Career Night. You can provide names of company representatives during the registration process. It also includes one 6 or 8-ft draped table, two chairs, reception after, wireless Internet, receipt and storage of pre-shipped display materials, assistance with booth set-up, and and an interview room for optional student interviewing at next-day interviews.
Cancellation and refund policy
A full refund, minus a $50 processing fee, will be granted if you cancel your registration on or before the cancellation deadline: February 10, 2023
No refunds will be granted for cancellations after the deadline, or for no-shows at the Career Night.
PLEASE SHIP YOUR BOOTH MATERIALS TO THIS ADDRESS VIA FEDEX, UPS, OR DHL:
Amy Alonzo Career Night
School of Hospitality Business Management
410 Dairy Road
Todd Hall 342 MS-4736
Pullman, WA 99164-4736
Please allow 4 business days for processing the materials.
To ensure that your materials are delivered correctly, clearly mark all packages with both of the following:
- Your organization name
- The correct address above.
For proper and timely return of your materials, enclose a pre-paid return shipping label in the original box and we will send it back after the event.
Check-in time runs from 2 – 3:30 p.m.
Parking for the fair and the interviews is available in the Smith Center for Undergraduate Education (CUE) Parking Garage. (See campus map) You will need to enter a provided code and your vehicle’s license plate number into the payment terminal by the elevators upon arrival, so we are billed for it. You may also choose to use the AMP parking app on your cell phone and select the CUE Garage and how much time you need for the events that day. More details on this process and the code will arrive after registration has closed.
It is advisable to park in the CUE Parking Garage and go up the elevator to the third floor of the CUE. When you exit the building, you will be right across the street from the CUB. If you shipped items to us in advance, SHBM Student Ambassadors will bring your materials to the CUB Senior Ballroom. The Ambassadors will also be available to assist with set up if you need.
The School of Hospitality Business Management will hold a reception for all company representatives, faculty, staff, and SHBM student leaders following the Career Night. The reception will start at 6:15 p.m. in the Marriott Hospitality Teaching Center (Todd Addition 268). This is a great opportunity to meet and mingle with other recruiters, as well as School of Hospitality Business Management faculty, staff, and student leaders. The cost is included in your registration fee. You can provide names of reception attendees during the registration process.
If you plan to conduct on-campus interviews during your visit, we have reserved rooms in Lighty Hall Room 160, Todd Hall, and the Spark Building. You can reserve an interview room during the registration process. They are available from 8 a.m. to 5 p.m. on Friday, March 3, 2023. If you don’t need the room all day, please email Amy Alonzo at firstname.lastname@example.org to tell her what hours it’s needed. The rooms are limited in number and are allocated on a first-come, first-served basis, so please make reservations as early as possible.
You will be responsible for creating and maintaining your own interview schedule and sheet to track them.